For every season, we create a magazine full of seasonal tips for loyal customers of the hypermarket Globus. In the spring issue, the main topics are colour and Easter. In the summer issue, holiday topics and barbecue tips are at the top of the list. In the autumn issue, we try to make the return to school and work after the holidays a more pleasant experience. Finally, in the winter issue, we give advice on how to have a healthy and merry Christmas.

Globus Bonus is full of traditional and original recipes that come directly out of the cookbook of our editor. Her love of the culinary arts and food styling in combination with her editing and photography skills can convey the taste and smell of cooked dishes. Besides recipes, we also ask experts to give advice on healthy lifestyle choices and inform members of the loyalty programme about bonus promotions or benefits. Among the favourite sections of the magazine are those on lifestyle, health, customs, traditions and travel.